Pour into the glass and let stand for a minute to enjoy everything perfectly. Just pinch and tear the colored corner, you do not need to remove it from the paper case. Taste a high quality cocktail, wherever you want it: just 3 gestures.Ĭhoose your favorite NIO Cocktails and have a glass full of ice ready. You can easily find it at most grocery stores, but it’s right next to the sweetened cranberry juice. The sweetness of the agave and the warm, spicy flavour of tequila conjure up palm trees and fine white sands, while the ginger and apple liqueurs bring the typical flavours and aromas of Christmas. Fresh lime juice Simple syrup or maple syrup 100 cranberry juice vs sweetened: what to know When you’re shopping for the cranberry juice for your Christmas margarita, make sure to find 100 cranberry juice, which is unsweetened. To make a champagne margarita: Prepare your glass. Store in an airtight container in the fridge, up to one month. Bring to a boil then remove from heat and cool. With this in mind, our master mixologist Patrick Pistolesi has created a twist on a classic by combining a few drops of Christmas with a tropical cocktail: fresh, spicy Tequila Exotico 100% blends perfectly with apple and ginger to create this Christmas Margarita. Make simple syrup: combine sugar and water in a small saucepan over medium-high heat and whisk to dissolve sugar. Treat yourself to or gift a wonderful sensory moment our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packagingĬhristmas cocktails: recipe and tasting notes for ourįor some, the perfect way to spend Christmas would be lying on a Caribbean beach sipping a skilfully mixed Margarita. Spice it up this Christmas and make some Spicy Mango Margaritas Mangoes are an iconic Australian summer fruit, and these margies are about to become your. We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Hand-mixed in Italy with the best spirits in the world TEQUILA EXOTICO BLANCO/ BOLS SOUR APPLE LIQUEUR/ BOLS GINGER LIQUEUR/ ORGANIC AGAVE SYRUP/ ORGANIC CITRIC ACID/ TOSCHI SUGAR SYRUP/ 100 ML/ 22,2% VOL. Garnish with a line of wedges and thinly sliced jalapeños. Strain into the prepared glass over fresh ice. Add the Blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake the hell out of it until well-chilled or the shaker is frosty. Ginger and apple liqueurs create a marvellous flavour blend for a Christmas version of a summer favourite cocktail. Spiced apple margarita (per cocktail) 2 ounces reposado tequila 1 to 2 ounces apple juice or cider, preferably organic ounce fresh lime juice (about 1. Add the jalapeño coins to a shaker and gently muddle.
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